Circassian Chicken
Çerkez Tavuğu Circassian Chicken is a type of chicken salad made with walnuts and bread. I remember having this for the first time at a...
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Patrick Karsu
Jun 14, 20212 min read
Zucchini Fritters
mücver.. We frequently eat these with Haydari (garlicy yogurt) and Rakı. One key thing about the process of making these fritters is...
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Patrick Karsu
Jun 7, 20211 min read
Quick and Easy Bites
These are super simple and use two ready made products! ok, so it is 5:30 and you just got home and your feeling a bit peckish but not...
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Patrick Karsu
May 31, 20211 min read
Fava
This popular Greek dish is a favorite Mezze of ours. Its similar to hummus, but the beans are crushed into a paste, not pureed. Goes...
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Patrick Karsu
May 17, 20211 min read
Israeli Hummus
The best #hummus ever! This is the best hummus recipe ever and is perfect anytime, even served warm for breakfast! In Israel, hummus is...
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Patrick Karsu
May 17, 20211 min read
Cacik
Tzatziki This dish is super easy and comes together in minutes! it is similar to haydari but with the addition of cucumbers. This is...
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Patrick Karsu
May 10, 20212 min read
Shrimp and Octopus Confit
Seafood Preserved in #Oliveoil Fresh seafood is essential for this dish. Shrimp and octopus are slowly cooked with garlic in generous...
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Patrick Karsu
May 10, 20212 min read
Cherry Peppers stuffed with Feta Cheese
These are a fun little #mezze and they are not too difficult to make. I prefer to use a Turkish White cheese called Beyaz Penir, but you...
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Patrick Karsu
May 10, 20213 min read
İçli Köfte
With Cumin Haydari and Chilli Butter This is one of my very favorites that my mother in law makes. She usually doesn't fry them, but...
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Patrick Karsu
May 3, 20211 min read
Two Colorful Spreads
Havuç Tarator ve Pancar Tarator These two spreads are a great for any #meze night with friends. They also make a really nice light meal...
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Patrick Karsu
Apr 26, 20211 min read
Grilled Artichoke Hearts
with #zaatar aioli This is a really easy #meze that goes really well with #rakı. These are crispy grilled artichoke hearts. I serve them...
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