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Patrick Karsu
Jul 27, 20211 min read
Kefalonian Chicken with Orzo, Leeks and Fennel
This dish is reminiscent of the rocky hillsides of Kefalonia. This Greek region is spotted with olive trees, some thousands of years old....
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Patrick Karsu
Jun 7, 20212 min read
Chicken cooked with Wine, Lemons and Olives
a meal in itself This dish is remarkable - it is redolent of the Med. Chicken thighs are cooked in olive oil and wine, along with lemons...
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Patrick Karsu
May 31, 20212 min read
Clams with wine and garlic
Fresh seafood is essential for this dish. Clams are cooked in wine and plenty of garlic. Serve with bread to soak up the broth! This dish...
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Patrick Karsu
May 24, 20211 min read
Aegean Grilled Flank Steak
This is the perfect way to start #grillingseason. It is easy and doesn't take too terribly long to prepare. Usually one flank steak can...
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Patrick Karsu
May 24, 20211 min read
Izmir Style Souvlaki
the perfect start to #grillingseason This dish is excellent with flat bread or rice pilaf. Serve with Spicy Ezme and cacik. This can be...
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Patrick Karsu
Apr 26, 20211 min read
Stuffed Chicken Breasts
This dish is a bit more involved, but it goes perfectly with pilaf and haydari. This is a dish you can really practice your skills with...
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Patrick Karsu
Apr 5, 20211 min read
Anatolian Braised Lamb Shank with Chickpeas
This dish is not too difficult to prepare, it just requires a longer cook time for fork tender meat. It's a perfect weekend recipe that...
119 views0 comments
Patrick Karsu
Mar 23, 20212 min read
Whole Fish Aegean Style
with Fennel Slaw.... On the Aegean and the Bosphoros, you can find fishermen hawking their wares to hungry customers. There are fish...
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Patrick Karsu
Mar 23, 20211 min read
Pirzola
Hi Everyone - Here is the first recipe. This dish is called Pirzola, which is Turkish for 'meat chop'. You can pan sear this, but I find...
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